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We’re huge fans of Pai Men Miyake. Their “Bloody Samurai” is the only bloody mary that I’ll drink. So when word trickled down about an upcoming project they’re behind, we got pretty excited.

Starting March 24th, Masa Miyake introduces a monthly series of charitable dinners, hosted by Flanagan Farm in Buxton. Each dinner will feature a different local chef, with the inaugural dinner featuring Masa. The dinner, which costs $85 per person, features a five-course meal made from Miyake Farm food. And it also includes open bar, which is kind of amazing. Open bar never sucks.

Cocktail hour begins at 6pm, with food service at 6:30pm.

To make a reservation, visit the event’s website at flanaganstable.com.

And go to Pai Men Miyake for a “Bloody Samurai”, or one of their amazing whiskey pots.

Drop some knowledge.